Beef - Buzz Talk & News

For those who may want to know which restaurant is worth visiting around  Metro Manila, you can read some of  personal review in the website Tales from the Tummy. You will find a list of restaurant that the author visited from Makati to Quezon City... more

We were supposed to be in QC by 7pm but EDSA was so clogged that by 7:30, we were still stuck in traffic. Hungry and with patience wearing thin, we drove to Greenhills for dinner. I've always wanted to try this place out. It seemed now was a good... more

After posting 2 Japanese inspired recipe, I thought of posting another one.  A Japanese inspired almost-beef-gyudon-like beef dish.  This is an invention of Marco (Sarmiento).  Like the beef gyudon, this also tastes sweet but a bit sal... more

It was a very very very hot afternoon in Manila. And since there was no review class today, me and my friends decided to run some errands so to speak. And then we ended up at Trinoma (that’s the power of 5 hungry girls). It was an unexpected tr... more

We were a bit tired from a long drive from Dammam, so we look for a place where we can satisfy our palate with good food. Although late in the evening, it was also sort of a finale to a birthday celebration of my friend. It was a late dinner just to... more

We had beans last Thursday, for a change.  I cooked chili con carne and it reminded me of the chili con carne that Wendy’s in the Philippines offered sometime 5 or 6 years ago at only P25.  The Wendy’s chili con carne comes with a cup o... more

I haven’t been cooking tomato based dishes so I decided that it’s high time to try cooking some Filipino dishes using tomatoes or tomato sauces for a change.  So I went with caldereta.   Why caldereta? Because Frederick drools ever... more

Serving Asian food, Potters Restaurant is frequented by many Filipinos in Riyadh. W e once dine in here and I can’t remember that I like their food. This time, we ordered Kilawin na Tanigue, Beef Lechon Kawali and Mized Vegetable in Oyster Sauc... more

My husband went back to the Philippines early this morning to attend to some important matters.  He'll be back after a week or two. So I am eating all alone tonight.  I cooked a few slices of the beef tapa ... more

Beef tapa.  That’s the common food in the house last week.  Here’s another beef tapa recipe by the Sarmiento family.  This is a sweet version, sweeter than my version of beef tapa J I will also be posting later the beef tapa recipe... more

Ingredients:300g cooked beef brisket, sliced250g cooked beef tripe, sliced 1 1/2 cup glutinous rice (malagkit)5 cloves garlic, finely crushed50g ginger, sliced1 large onion, sliced5 tbspn cooking oil2 litres of homemade beef stock500ml water1/4 tspn... more

Ingredients:1 pc Lengua 2 White onions, quartered2-3 Laurel leavesWhole peppercornsSalt2 Cans cream of mushroom soup (I like using Campbell's)1 to 2 Tablespoons Knorr liquid seasoning or soy sauce1 Large can whole mushrooms, drained1/2 Stick of butte... more

Ingredients:1/2 kilo beef (round or sirloin cut) cut into cubes1/2 kilo oxtail, cut 2 inch long3 cups of peanut butter1/4 cup grounded toasted rice1/2 cup cooked bagoong alamang (anchovies)2 pieces onions, diced2 heads of garlic, minced4 tablespoons... more

Ingredients:1 kilo sirloin or flank beef, sliced thinly into strips1 medium size broccoli, cut into serving pieces1 medium sized onion, chopped4 cloves garlic, minced1 small ginger, chopped1/4 cup soy sauce1/2 cup oyster sauce1 tablespoon lemon or ca... more

Ingredients:1 kilo beef with fat, cut into cubes2 cups tomato sauce or 1/2 cup tomato paste2 onions, quartered3 bay leaves(laurel)4 medium potatoes, quartered2 red bell pepper, sliced1 cup soy sauce2 cups beef stock or beef cubes dissolved in water1... more